Pinkie Pie (cocktail)

Ingredients:
 * 1 oz cake vodka
 * 1 oz vanilla vodka
 * ½ oz grenadine
 * ½ oz butterscotch schnapps
 * Splash of lemon juice

To add sprinkles to the rim:
Pour sprinkles onto a small plate. Melt white chocolate over very low heat. If the heat is too high, the chocolate will become thick and will not stick well to your rim. Dip the very top of the rim into the white chocolate to coat. While the chocolate is still warm and soft, press the rim into the sprinkles. Tip the glass onto its side and turn the glass into a pile of sprinkles for best coverage. Once the rim is well coated, move the glass to the freezer to let the chocolate harden and the glass cool.

Makes: 1 drink