Klingon Coffee

Ingredients
1 Hershey Dark Chocolate Bar (43grams)

1/4 cup sweetened condensed milk

1/2 cup dark cocoa

Dash cinnamon (to taste)

Pinch of nutmeg

2 shots Espresso (use the Starbucks Double Shot can if you can't find any good espresso)

Method
Break up the chocolate bar into meltable pieces.

In a saucepan, add the espresso, chocolate bar and cocoa over medium heat and stir until the chocolate is melted.

Add remainng ingredients.

Simmer over medium-low until ingredients are well blended, stir periodically (do not boil!)

The consistency should be thick and almost syrup like.

Serve immediately in the hollowed out skull of your vanquished enemy